Recipe - Garlic Pork Roast

5 pound Pork loin roast, backbone
loosened
One half md Green pepper, finely chopped
One half cup Green onions, thinly cut or sliced up
One half cup Chopped celery
8 Cloves garlic, minced
1 teaspoon Salt
One fourth teaspoon Cayenne pepper

With a sharp knife, cut a deep pocket between each rib on meaty side of
roast. Combine green pepper, green onions, celery and garlic; stuff deeply
into pockets. Season roast with salt and cayenne pepper. In sert meat
thermometer. Place roast, rib side down, in a shallow roasting pan. bake,
uncovered, at 325ø for 23 hours, or until thermometer reads 170 F. Let
stand for 15 minutes before carving. Yield: 68 servings. Submitted as part
of article, My Mom's Best Meal by Ruby Williams, Bogalusa, Louisiana " This
was my Mom's a special New Years day treat. All of us kids agree that this
is Mom's best meal!" MC formatting by bobbi744@sojourn.com

Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 38

Posted to MCRecipe Digest V1 #470 by Roberta Banghart
bobbi744@sojourn.com on Feb 03, 1997.