Recipe - Garlic Popcorn

2 qt Popped popcorn
One fourth cup Melted butter
1 teaspoon Garlic salt

Spread popped corn in large, flat pan. Drizzle melted butter over it.
Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve
hot.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MCRecipe Digest V1 #930 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 29, 1997