Recipe - Garlic Pita Chips

8 Pita bread; cut in quarters
One half cup Fresh parsley; chopped
2 Egg whites; lightly beaten
One fourth cup Olive oil
3 Cloves garlic; finely
chopped
One half teaspoon Coarse salt

Cut pita breads in quarters, then pull each quarter apart to make 64
triangles. Mix remaining ingredients and spread on triangles. Bake for
about 15 minutes in a 300 oven until toasted. Cool; store in an airtight
container.
Posted to FOODWINE Digest 13 November 96

Date: Thu, 14 Nov 1996 11:24:21 0500

From: Laura Hunter LHunter722@AOL.COM