Recipe - Garlic Pimiento Cheese Spread

2 pound Sharp cheddar cheese; grated
4 Juars; (4 oz.) minced
pimientos, drained
One half cup Plus 2 Tablespoon Sandwich
and Salad Sauce; (Heinz, I
believe.)
1 pt Salad dressing or
mayonnaise; (I use
Hellman's.)
2 tablespoon Lemon juice
1 teaspoon Prepared mustard
One half teaspoon Worchestershire sauce
One half teaspoon Red pepper
3 Clove garlic; crushed, ( I
use half the amount.)

Combine all ingredients except cheese in food processor and puree. Add
cheese by handfuls until all is combined. I try to make this as smooth as
possible.
Posted to JEWISHFOOD digest by "Samuel M. Goodrich, M.D."
samuel@accucomm.net on May 08, 1998