Recipe - Garlic Pesto Sauce

Three fourths cup Chicken broth (low fat)
One half cup Basil leaves (fresh
loosely packed)
3 Garlic cloves peeled
4 tablespoon Parmesan cheese, grated
1 tablespoon Olive oil
Salt & pepper to taste

Heat broth to boiling. Combine ingredients in blender or food processor;
process until basil and garlic are minced. (Or by hand, use a mortar and
pestle: Mash basil and garlic together, then mix with remaining
ingredients.)

Recipe from Slim Gourmet p.reynolds genie