Recipe - Garlic Pasta

8 Cloves garlic, thinly cut or sliced up
3 tablespoon Olive oil
One half cup Whipping cream
Salt and pepper, to taste
One half pound Pasta
Parmesan cheese, to taste

Saute garlic in olive oil until not quite brown. Add the cream, a small
amount of salt and a good amount of pepper. Simmer to reduce cream and toss
with pasta that has been cooked as directed. Add lots of parmesan cheese.

Recipe by: The Frugal GourmetJeff Smith

Posted to MCRecipe Digest V1 #478 by Bob and Carol Floyd
c.floyd@arnprior.com on Feb 09, 1997.