Recipe - Garlic Parmesan Pasta

One half cup Margarine
2 teaspoon Dried Basil; Crushed
2 teaspoon Lemon Juice
1 One fourth teaspoon Garlic Powder W/Parsley
Three fourths teaspoon Seasoned Salt
8 ounce Fettuccine; Cooked & Drained
1 One half cup Broccoli Floweretts; Cooked
Tender Crisp
3 tablespoon Walnuts; Chopped

Melt the marg in a large skillet and add the basil, lemon juice, garlic
powder and seasoned salt, blending well. Add the fettuccine, broccoli,
walnuts, blending well and tossing to coat the fettuccine.

PRESENTATION:

Serve with a fresh spinach salad.

Source Unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini