Recipe - Garlic Parmesan

4 lg Cloves garlic; chopped
One half cup Parmesan cheese
3 tablespoon Butter; softened
1 teaspoon Tomato paste
One half teaspoon Salt
One half teaspoon Pepper
Olive oil

Combine garlic, Parmesan cheese, butter, tomato paste, salt and pepper.
Blend all that good stuff in a blender or minifood processor. Thin it with
a little olive oil if needed to make a spreadable paste. Use it on grilled
steaks! Grill meat until almost done. Spread garlic Parmesan paste on one
side and return the meat to the grill, paste side up. Cook steaks until
paste begins to bubble, about 1 or 2 minutes, and then remove from grill
and celebrate the taste. Your neighbors will either hate you or ask for the
recipe. It's not bad on toasted bread either or broiled tomatoes. MM
Format Norma Wrenn npxr56b
Posted to MCRecipe Digest V1 #1066 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998