Recipe - Garlic Olives
Categories: Condiments, Appetizers, Garlic, Garlic Olives
Ingredients:
Garlic Olives recipe makes 8 Servings
2 cup Canned green olives; drained
2 Garlic cloves; slivered
3 sl Lemon (thin slices)
1 teaspoon Black peppercorns
3 Bay leaves
Whole sprigs dried thyme
OR Basil OR oregano
(optional)
One fourth cup Sherry or vinegar
Olive oil
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of
thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or
overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Garlic Olives recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
