Recipe - Garlic Oil
Categories: Thai, Condiments, Garlic Oil
Ingredients:
Garlic Oil recipe makes 4 Servings
Stephen Ceideburg
One half cup Vegetable oil
2 tablespoon Minced garlic
Prepare this oil in advance and store in a covered jar
in the refrigerator.
Heat vegetable oil in a small saucepan over
mediumhigh heat. When oil is hot, add minced garlic
and saute until lightly brown. Remove from heat and
set aside.
Makes about One half cup.
PER TABLESPOON (made with corn oil): 125 calories, 0 g
pro tein, 1 g carbohydrate, 14 g fat (2 g saturated),
0 mg cholesterol, 0 mg sodium, 0 g fiber.
From an article by Joyce Jue in the San Francisco
Chronicle, 5/29/91.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Garlic Oil recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
