Recipe - Garlic Mustard

SPIRIT OF CHRISTMAS, BOOK 4
8 Garlic cloves, peeled
1 tablespoon Olive oil
8 ounce Dijonstyle mustard
One half teaspoon Basil leaves
One fourth teaspoon Oregano leaves

Preheat oven to 325 degrees. Place garlic in a small baking dish and
drizzle with oil. Roast garlic 20 to 30 minutes, stirring frequently,
until garlic is soft. Mash garlic, removing any tough pieces.

Combine mashed garlic with remaining ingredients and refrigerate overnight
to allow flavors to blend.

Makes 2 tablespoon per "serving"

Linda's note: I've not tried any of these, but they sound really good.

Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal Linda]

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, GT Cookbook echo moderator at net/node
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