Recipe - Garlic Mayonnaise Vegetable Dip

1 cup Mayonnaise
2 teaspoon Lemon juice
2 teaspoon Vinegar
1 teaspoon Mustard seed
1 teaspoon Worcestershire sauce
1 teaspoon Dill seed
1 teaspoon Chili powder
One half teaspoon Louisiana hot sauce
One half teaspoon Black pepper
3 Cloves garlic; pressed for
juice

Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw
vegetables as a dip.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.