Recipe - Garlic Mayonnaise Dip

1 tablespoon Garlic; Minced
One fourth cup Green Onion; Finely Chopped
One fourth cup Olive Oil
2 cup Mayonnaise

Mix the garlic, chopped green onion tops and bottoms, and the oil
thoroughly. Add the mayonnaise and blend the mixture well, until the oil
is absorbed into the mayonnaise. Cover and chill. Makes about 2 One half cups of
dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini