Recipe - Garlic Mashed Potatoes With Olivada

1 pound Russet or baking potatoes
2 Whole cloves peeled garlic
One fourth cup Chicken broth
2 tablespoon Green olivada
Salt and freshly ground
black pepper

Peel and cut potatoes into large chunks. Boil the potatoes with garlic for
20 minutes or until tender. Drain, return the potatoes to the saucepan and
mash with a ricer or masher with broth and olivada to taste; season well to
taste with salt and pepper.

Yield: 2 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6621

Posted to MCRecipe Digest V1 #232

Date: Tue, 1 Oct 1996 14:27:36 0400

From: Meg Antczak meginny@frontiernet.net