Recipe - Garlic Mashed Potato
Categories: Potatoes, Side Dishes, Vegetables, Garlic Mashed Potato
4 lg Red Or Russet Potatoes;
Peeled And Cubed
3 Cloves Garlic; Peeled And
Crushed
Three fourths cup Chicken Stock; Warmed (you
can probably use parve
chicken flavored soup mix )
4 tablespoon Margarine
Salt & pepper
Scrub potatoes and place in heavy, mediumsized pot. Add garlic and salt.
cover with cold water. Bring to a boil and lcook 15 to 20 minutes until
potatoes are tender when pierced with a fork.Drain Potatoes and garlic
well, add stock and mash together. Stir in butter. Season with salt &
pepper.
Recipe by: Fry coupon Book
Posted to JEWISHFOOD digest V97 #229 by Goldtag1@aol.com on Aug 10, 1997
Garlic Mashed Potato recipe makes 6 Servings
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