Recipe - Garlic Marinated Flank Steak With Lime

3 pound Flank steak; (about 3
steaks)
3 tablespoon Finely chopped garlic
3 tablespoon Olive oil
Coarse salt to taste
3 tablespoon Fresh lime juice; or to
taste

If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks
with garlic and oil. Marinate steaks, covered and chilled, at least 30
minutes and up to 1 day.

Preheat broiler. Season steaks generously with coarse salt and broil on
rack of a broiler pan 3 inches from heat about 4 minutes on each side.
Alternatively, steaks may be grilled on a rack set 5 to 6 inches over
glowing coals 2 to 3 minutes on each side for medium rare. Transfer steaks
to a cutting board and drizzle with lime juice. Let steaks stand,
uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across
grain into thin slices.

Yield: Enough filling for about 24 tacos

NOTES : Recipe courtesy of Gourmet Magazine

Recipe by: Cooking Live Show #CL9034

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998