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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Garlic Marinated Carrots Gilroy

Categories: Vegetables, Garlic Marinated Carrots Gilroy
Ingredients:

2 tablespoon White Wine Vinegar
1 tablespoon Olive Oil
One fourth teaspoon Salt
One fourth teaspoon Pepper
5 cup Carrot; coarsely, shredded
(about 1 One half pounds)
4 Garlic Cloves; thinly cut or sliced up
1 Bay Leaf

Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
Add remaining ingredients; toss well to coat. Cover and chill at least 8
hours. Discard bay leaf before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Garlic Marinated Carrots Gilroy recipe makes 8 Servings



Prepare a great meal for the whole family with this recipe!




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