Recipe - Garlic Marinara

1 8 OZ. CAN ITALIAN PLUM TOMAT
2 CLOVES GARLIC, CRUSHED
2 tablespoon OLIVE OIL
2 pn OREGANO
1 teaspoon CHOPPED PARSLEY

1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for one minute or
until golden. Remove garlic and add tomatoes. Saute for 4
minutes. Add oregano and parsley. Saute for one more minute.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini