Recipe - Garlic Ice Cream

1 One half teaspoon Unflavored gelatin
One fourth cup Cold water
2 cup Milk
1 cup Sugar
1/8 teaspoon Salt
2 tablespoon Lemon juice
2 Garlic cloves; minced
2 cup Whipping cream

Soften gelatin in water. Heat the milk just to a simmer, add sugar and
salt and stir to dissolve. Dissolve the gelatin in the hot milk. Cool, then
add the lemon juice and garlic. Chill in freezer until slushy. Whip the
cream until thick but not stiff, and stir into the mixture. Freeze in a
mold or foil covered tray. Top with strawberry fruit toppings, or fresh
fruits.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini