Recipe - Garlic Herb Pasta Toss

12 ounce Tricolor pasta
6 ounce Container herb cheese spread
2 tablespoon Olive oil
1 Clove garlic; minced
1 teaspoon Grated lemon rind
One half teaspoon Salt
One fourth teaspoon Pepper

Prepare pasta according to directons. Meanwhile in a large serving bowl,
whisk together remaining ingredients. Drain pasta, reserving One fourth cup
cooking liquid. Add pasta and cooking liquid to bowl and toss well to coat.

Source For Women First MagazineApril 27. 1997 Formatted for Mastercook by
Carol Floydc.floyd@arnprior.com

Recipe by: For Women First MagazineApril 27. 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998