Recipe - Garlic Herb Mashed Potatoes

NORMA WRENN
NPXR56B
6 md Potatoes; peeled; cubed
(about 2One half pounds)
1 One half cup Milk
One fourth cup Butter or margarine
1 Envelope LIPTON Recipe
Secrets Savory Herb with
Garlic Recipe Soup Mix

Cook potatoes in boiling water to cover 10 to 15 minutes or until tender.
Drain.

Combine milk and remaining ingredients in a small saucepan. Cook over
medium heat just until milk is hot and butter is melted, stirring well. Add
to potatoes and beat at medium speed of an electric mixer until light and
fluffy. Serve immediately. Yield: 4 to 6 servings Source: Cafe Southern
Living FiveStar Dining Southern Living Cooking School
Posted to EATL Digest by LDGOSS LDGOSS@PRODIGY.NET on Jan 21, 1998