Recipe - Garlic Half Sour Dill Pickles

48 md Cucumbers about 4" long
(use Kirby's or unwaxed
Cukes)
Kosher salt
(dont use table salt as
Substitute
Must be coarse salt)
Garlic cloves
Mixed pickling spices
(comes packaged at any
Supermarket in spice dept)
Dill sprigs and dried
Dill seed

Wash cucumbers and place in an upright position in sterilized jars. To
each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4
teaspoon pickling spices. Place 1 sprig of dill with about One fourth t. dried
dill seed on top of each jar. Fill with cold water and let stand for 5
minutes before sealing. Store in cool dry place for about 2 weeks before
using.

Recipe By : Bevmed

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip