Recipe - Garlic Guacamole

1 Ripe avocado
1/8 pound Tofu, firm style
6 lg Cloves fresh garlic
One half md Bell pepper
2 Green onions
2 tablespoon Freshly chopped parsley
One half teaspoon Curry powder
One half teaspoon Oregano
One half teaspoon Thyme
One fourth teaspoon Freshly ground black pepper
4 tablespoon Hot sauce
Juice of One half lime or lemon
Tortilla chips for dipping

Mash avocado and tofu in bowl. Squeeze garlic through press and add.
Finely chop bell pepper and green onion and stir in. Add herbs and spices.
Mix well. Add hot sauce. Stir in lime juice. Eat with tortilla chips.
Garlic Guacamole can be refrigerated, but do not make more than a few hours
in advance.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini