Recipe - Garlic Grilled Chicken

1 pound Skinless; boneless chicken
breasts
Three fourths cup Pace Picante Sauce
1 tablespoon Vegetable oil
1 tablespoon Lime juice
One fourth teaspoon Garlic powder or 2 cloves
garlic, minced
One half teaspoon Ground cumin

I found these at the Campbell Soup Page http://www.campbellsoups.com

Prep Time: 15 Min. Cook Time: 10 Min.

1. Place chicken between 2 pieces of plastic wrap. With meat mallet or
rolling pin, pound chicken to 1/2inch thickness. Cut lengthwise into
1inchwide strips.

2. Mix picante sauce, oil, lime juice, garlic powder and cumin. Add chicken
and toss to coat.

3. On 8 long skewers, thread chicken accordionstyle. Reserve picante sauce
mixture. Place skewers on lightly oiled grill rack over mediumhot coals.
Grill uncovered 10 minutes or until chicken is no longer pink, turning and
brushing often with reserved picante sauce mixture. Discard remaining
picante sauce mixture. Serves 4.

VARIATION: Use 4 skinless, boneless chicken breast halves (about 1 pound)
and omit Step 1. In Step 2, do not toss chicken with picante sauce mixture.
In Step 3, place chicken breast halves on lightly oiled grill rack over
mediumhot coals. Grill uncovered 15 minutes or until chicken is no longer
pink, turning and brushing chicken with picante sauce mixture. Discard
remaining picante sauce mixture.

Posted to BakeryShoppe Digest V1 #229 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 10, 1997