Recipe - Garlic Ginger Pork Stir-Fry

1 tablespoon Cornstarch
1 cup Orange juice
2 tablespoon Soy sauce
One half teaspoon Ground ginger
2 teaspoon California Style Blend
Minced Garlic
1 tablespoon Vegetable oil
1 pound Boneless pork, cut in thin
strips
One fourth pound Snow peas, trimmed
1 Red pepper, chopped
3 Green onions, cut or sliced up

In a medium boiwl, combine cornstarch, orange juice, soy sauce, ginger, and
Garlic. Set aside.

Heat oil in large skillet over mediumhigh heat. Add pork and stirfry 5
minutes or until lightly browned. Add vegetables; stirfry 35 minutes, or
until crisptender.

Pour orange juice mixture over pork and vegetables. Cook until thickened.
Serve over rice, if desired.

Makes 4 servings.

Source: Advertisement for McCormick California Style Blend Minced Garlic

From: Lisa Date: 072196 (12:18) The Polka Dot Cottage, a BBS with a taste
of home. 12018223627.

Posted to MCRecipe Digest V1 #712 by Lisa Clarke lisa@gaf.com on Aug 1,
97