Recipe - Garlic Flavored Chicken

One half pound Feta, crumbled
One half cup Mayonnaise
1 Garlic clove, minced and
mashed to a past with 1/4
tsp salt
One fourth teaspoon Dried marjoram, crumbled
One fourth teaspoon Dried dill, crumbled
One fourth teaspoon Dried basil, crumbled
One fourth teaspoon Dried thyme, crumbled
Three fourths pound Cream cheese, cut into bits
and softened

From: KMckay1017@aol.com Newsgroups: rec.food.recipes Millard's At the
Summit

In a food processor blend together the Feta, mayonnaise, garlic paste,
marjoram, dill, basil, thyme, and cream cheese until the mixture is well
combined. Transfer to a crock and chill, covered, for 2 hours. The cheese
spread keeps, covered and chilled, for 1 week. Makes about 1 One half cups.

Posted to JEWISHFOOD digest V97 #016

From: Ruth Heiges heiges@post.tau.ac.il

Date: Mon, 9 Sep 1996 11:07:47 +0300 (IDT)