Recipe - Garlic Dip

1 pack (16 oz) cream cheese,
softened
4 Cloves garlic, pressed
One half cup (more or less) low fat milk

Place softened cream cheese into a bowl. Add pressed garlic. Add some milk
and beat with electric mixer, adding enough milk to make a creamy
consistency (NOT soupy).

Refrigerate, covered, for at least one hour before serving.

Serve with plain old potato chips, or also use as a dip for chilled
veggies! Posted to Kitmailbox by Georgemmmc@aol.com on Apr 27, 1997