Recipe - Garlic Dilled Chicken Mirage

4 Boneless, skinless chicken
Breast halves, cut in bite
Size pieces
2 tablespoon Olive oil
Three fourths cup Diced onion
10 Garlic cloves, minced
1 Can (16 oz) chicken broth
3 cup Fresh broccoli, chopped
3 Carrots, peeled and cut into
Thin strips
6 Mushrooms, chopped
1/3 cup Marinated sundried tomatoes
Drained and chopped
2 teaspoon Dried dill
1 teaspoon Dried parsley
1 teaspoon Pepper
1 One half tablespoon Cornstarch, dissolved in
One fourth cup cold water
Cooked wide egg noodles

In large saucepan, place olive oil and heat over mediumhigh temperature.
Add chicken and onion and stirfry until chicken is cooked through, about 5
minutes. Stir in garlic; then add chicken broth, broccoli, carrots,
mushrooms, sundried tomatoes, dill, parsley and pepper. Cover and cook
about 5 minutes more or until vegetables are tender crisp. Add cornstarch
and cook, uncovered, until slightly thickened, about 2 minutes more. Place
noodles on serving dish and arrange chicken mixture over top.

typed by jessann :)
Posted to MMRecipes Digest V5 #011 by "J. Wildes" jessann@texas.net on
Jan 11, 1998