Recipe - Garlic Dill Pickles

2 Garlic cloves
2 tablespoon Dijon mustard
1 tablespoon Fresh lime juice
1 10ounces skirt steak;
(about 3/4inch thick) or
salmon filet

Mince garlic and in a bowl stir together with mustard and lime juice. Trim
steak if necessary. Rub steak with mustard mixture and marinate
15 minutes.

Heat a wellseasoned ridged grill pan over moderately high heat until just
smoking and grill steak 3 minutes on each side. (Cook salmon for a little
less time.) Alternatively, broil steak on rack of a broiler pan about
4inches form heat. Transfer steak to a platter and let stand, uncovered, 5
minutes.

With a sharp knife diagonally cut steak into 1/3inch thick slices and
serve immediately.

Yield: 2 servings

Notes: Recipe courtesy of Gourmet Magazine

Recipe by: Cooking Live Show #CL9073

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Apr 4, 1998