Recipe - Garlic Crunch

One half cup Sunflower Seeds
One half cup Pumpkin Seeds, Roasted
One half cup Soybeans, Roasted
One half cup Virginia Peanuts chopped
1 tablespoon Corn Or Salad Oil
One half teaspoon Garlic Salt

1. Combine the seeds and nuts in a shallow pan. 2. Blend the oil and salt,
pour over the mix. 3. Toast at 350°F for about 20 minutes, shaking
occasionally. Drain on a paper towel. 4. When cool store in a tight
container.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip