Recipe - Garlic Corn Mashers

2 One half pound Potatoes; peeled
1 Ear corn on the cob
2 tablespoon Olive oil
4 Cloves garlic
One half Stick butter; (4
tablespoons)
1 cup Heavy cream
1 teaspoon Salt; or to taste
1 pn White pepper

Here's a recipe from Hyatt Hill Country chef Rene Fernandez

Boil potatoes in salted water. In the meantime, cook corn on the cob
(Fernandez suggests grilling, but roasted or boiled is OK. Put the garlic
cloves and olive oil in a small heavy skillet and cook slowly (If you
prefer, used roasted garlic roast the cloves in the oven with olive oil,
covered with foil.) After the garlic is cooked until tender and the
potatoes are done, run them all through potato ricer or mash them
thoroughly. Slice corn kernels off the cob. Fold butter, cream and corn
into the potatoes. Add salt and pepper to taste. Makes 68 servings.

Vergie Editor, Homemakers Monthly http://www.angelfire.com/tx/homemake
Posted to recipeludigest Volume 01 Number 626 by vergie1@juno.com (Vergie
A Ewing) on Jan 28, 1998