Recipe - Garlic Confit
Categories: Appetizers, Garlic Confit
Ingredients:
Garlic Confit recipe makes 4 Servings
1 Bulb Garlic; peeled and
seperated.
2 cup Water
1 tablespoon Kosher salt
1 tablespoon Fresh basil
2 tablespoon Unsalted butter
1. Blanch garlic in salted water until tender, drain.
2. Saut garlic lightly in butter and garnish with Basil.
Recipe by: S.C.I.
Posted to recipeludigest Volume 01 Number 505 by CuisineArt
CuisineArt@aol.com on Jan 12, 1998
Garlic Confit recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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