Recipe - Garlic Cloves Braised In Cream

1 Bulb garlic cloves; peeled
1 tablespoon Butter
ds Salt
One half cup Heavy cream

Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon
of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until
very tender and colored no more than a buttery yellow. Pour in One half cup of
heavy cream and simmer again over low heat for 5 minutes or so. Mash the
garlic into the cream with a fork, and use in mashed potatoes, sauces, and
soups.

Recipe By : Cooking w/Master Chefs/formatted by tpogue@idsonline.com

Posted to EATL Digest 21 Sep 96

Date: Sun, 22 Sep 1996 22:31:29 465800

From: Terry Pogue tpogue@IDS2.IDSONLINE.COM