Recipe - Garlic Clams

12 Cloves fresh garlic, minced
1 Bunch green onions, minced
One half cup Butter
One fourth cup Vegetable oil
One half cup Chopped parsley
1 teaspoon Italian seasoning
1 cup Dry white wine
1 cup Clam juice
1 cup Water
24 Cherrystone clams, cleaned

In large skillet, saute garlic and onion in butter and oil for 1 minute.
Add parsley and seasoning. Add wine, clam juice and water and cook 2
minutes. Now add clams and cook covered until clams open, about 10
to 12 minutes. Serve in bowls.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip