Recipe - Garlic Chicken With Green Noodles

1 pack Green spinach noodles
4 tablespoon Unsalted butter
6 Boneless chicken breasts;
without skin
20 Cloves garlic; peeled
2 cup Chicken broth
Salt and red pepper

Salt and pepper chicken breasts to taste (cut back on salt if using canned
broth). Put salted water on to boil for noodles. Melt butter in 10inch
skillet over mediumhigh heat. When butter is bubbling, add garlic and
chicken to pan. Brown chicken 3 to 4 minutes on each side (turn garlic
often as not to scorch). Remove chicken to plate and add chicken broth to
skillet. Put noodles in boiling water to cook. When broth comes to a boil,
let boil for 2 minutes, then add chicken back to pan. Lower heat a little.
Drain noodles when done and place in large bowl or platter. Arrange chicken
on noodles. Serve immediately.

Yes, that is 20 cloves of garlic, it is not a misprint. There is a strong
garlic taste, but a spicy, nutty flavor due to the browning

MasterCook formatted by Martha Hicks using Buster 2.0c.

Posted to MCRecipe Digest by "Megabytes" megabytes@email.msn.com on
Feb 27, 1998