Recipe - Garlic Chicken With Broccoli And Mushrooms

2 Boneless/skinless chicken
breasts
1 cn Lowfat condensed cream of
chicken soup
1 cn Lowfat condensed cream of
mushroom soup
1 pound Broccoli; steamed and
drained
One half cup White cooking wine
1 small Can mushrooms; (drained)
1 Entire garlic bulb
1 small Onion; cleaned and cut or sliced up
One half cup Water
1 pound Bag pot pie noodles; cooked
and drained

Notes: By Anita A. Dunn, Tamaqua. The Times News, PA

Rinse the chicken breasts and cut into 1" pieces. Clean garlic then cut
cloves into slivers. Place 6 qt. pot over medium heat and add margarine.
Add chicken, mushrooms, onion and garlic. Saute over low heat for 10
minutes being careful not to let ingredients burn. Add wine and cook 5
minutes. Add soups and water. Mix and simmer over medium heat for 20
minutes, adding the broccoli 5 minutes before serving. Salt and pepper to
taste. Serve over noodles. Delicious with Italian bread!

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998