Recipe - Garlic Chicken Wings

2 pound Wings *
2 cup Flour
2 tablespoon Salt
1 tablespoon Pepper
Vegetable oil
3 tablespoon Finely chopped garlic
Three fourths cup Dry sherry
One half cup Chicken broth

* separated at joints; tips discarded in a strong plastic bag. Heat a large
skillet with 2" of vegetable oil until hot. Shake wings in seasoned flour
and fry until golden brown and crisp on both sides. Remove wings, drain
on paper towels. When all wings are done, remove all but 2 Tblsp oil,
leaving the browned bits on he bottom of the skillet. Add 3 Tblsp finely
chopped garlic to the oil in the skillet and saute until soft, but not
browned. Add Three fourths cup dry, Fino sherry into the skillet and scrape up the
brown bits remaining. Add One half cup chicken broth, stir and reduce the sauce
by 1/3. It will become a bit thicker. Adjust seasoning with salt and
pepper, return wings to sauce to heat briefly, coating with the sauce.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip