Recipe - Garlic Chicken Salad With Pasta

8 ounce Pasta; cooked and drained
4 tablespoon Oriental sesame oil
1 Chicken breast; boned and
skinned
One fourth cup Rice wine vinegar or cider
vinegar
3 tablespoon Vegetable oil
2 tablespoon Soy sauce
2 tablespoon Chili oil
2 tablespoon Garlic; minced
One fourth teaspoon Crushed red pepper; or to
taste
1 lg Red or green pepper cut
into strips
One fourth cup Scallion; chopped
2 tablespoon Parsley; chopped

Posted by Judy Nevius:

Toss pasta with 1 tablespoon sesame oil in a large bowl; cool to room
temperature. Cook chicken in boiling salted water to cover 10 minutes or
until center is opaque. Drain, cool and tear into long shreds. Whisk
remaining 3 tablespoons sesame oil, the vinegar, vegetable oil and soy
sauce in a small bowl. Add chicken and marinate 10 minutes at room
temperature. Add chicken and marinade to pasta; toss to mix. Heat chili oil
in a small skillet over medium high heat. Add garlic and crushed red
pepper; cook, stirring constantly, 30 seconds. Stir in bell pepper and
green onions; cook 1 minute longer. Pour over pasta; add parsley and toss.
Cover and chill for several hours or can be served immediately.

Posted to recipeludigest by molony molony@scsn.net on Mar 06, 1998