Recipe - Garlic Chicken Lo Mein

2 lg Chicken breast halves;
skinned and boned
1 tablespoon Sherry, dry
2 tablespoon Cornstarch
2 lg Garlic cloves; minced
1 cup Chicken broth
4 teaspoon Vinegar, white
One half teaspoon Pepper, red, flakes
8 ounce Vermicelli; uncooked
2 tablespoon Oil, vegetable
1 Carrot; julienned
1 lg Pepper, bell, green;
julienned
3 tablespoon Soy sauce

Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch and
garlic in small bowl; stir in chicken. Let stand 10 minutes. Combine broth,
vinegar, red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook
vermicelli according to package directions, omitting salt. Meanwhile, heat
1 Tablespoon oil in hot wok or large skillet over mediumhigh heat. Add
chicken and stirfry 3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and green bell
pepper; stirfry 2 minutes. Add chicken and broth mixture. Cook, stirring,
until mixture boils and thickens. Remove from heat; stir in soy sauce.
Drain vermicelli; arrange on serving platter and top with chicken and
vegetable mixture.

source unknown Posted by DonW1948@aol.com if you use this recipe, email
me a randomly chosen recipe to express your thanks! Submitted By
DONW1948@AOL.COM On MON, 19 JUN 1995 001915 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini