Recipe - Garlic Chicken Kiev

3 tablespoon Margarine or butter,
softened
1 tablespoon Chopped fresh chives or
parsley
1/8 teaspoon Garlic powder
6 Boneless, skinless chicken
breast halves (about 1 1/2
pounds)
2 cup Corn flakes, crushed (about
1 Cup)
2 tablespoon Chopped fresh parsley
One half teaspoon Paprika
One fourth cup Buttermilk or milk

Mix margarine, chives and the garlic I powder; shape into rectangle, 3 x 2
I inches. Cover and freeze about 30 minutes or until firm. Flatten each
chicken I breast half to l/4inch thickness between waxed paper or plastic
wrap. Cut margarine mixture crosswise into | 6 pieces. Place I piece on
center of I each chicken breast half. Fold long sides over margarine; fold
up ends and secure with toothpick. Mix corn flakes, parsley and paprika.
Dip chicken into buttermilk; lightly and evenly coat with corn flakes
mixture.

Arrange chicken, seam sides down, on microwavable rack in microwavable
dish. Microwave uncovered on high 8 to 10 minutes, rotating dish One half turn
after 4 minutes, until chicken is done. Let stand uncovered 5 minutes.

6 servings. Oven Directions: Heat oven to 425!. Spray square pan, 9 x 9 x 2
inches, with non stick cooking spray Prepare chicken as directed Place
chicken, seam sides down, in pan. Bake uncovered about 35 minutes or until
chicken is done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini