Recipe - Garlic Chicken Caesar Salad

DRESSING
10 One half ounce HC® cream of roasted garlic
soup, condensed
One half cup Chicken broth
One fourth cup White vinegar
2 tablespoon Fatfree parmesan cheese
1 tablespoon Worcestershire sauce

SALAD
2 Heads romaine lettuce, torn
into 2" pieces
4 Pcs chicken breast halves
without skin, grilled and
cut into 2" strips
One half cup Croutons
2 tablespoon Fatfree parmesan cheese

In a food processor, combine soup, chicken broth, vinegar, 2 tablespoons
parmesan cheese, and worcestershire sauce. Process until smooth and
blended. In a mixing bowl, combine lettuce and 1 cup dressing. Toss to coat
well.

Per serving: 121 Calories; 2g Fat (11% calories from fat); 17g Protein; 10g
Carbohydrate; 36mg Cholesterol; 347mg Sodium

NOTES : To serve, top with chicken, croutons, and remaining parmesan
cheese.

Recipe by: Healthy Choice Recipe Creations

Posted to TNT Prodigy's Recipe Exchange Newsletter by matejka@bga.com
(Anita A. Matejka) on Mar 1, 1997.