Recipe - Garlic Chicken Breast In Balsamic Vinegar

2 Whole skinned and boned
chicken breast halves
One half cup Flour
2 tablespoon Olive Oil
6 Cloves Garlic, minced
1 cup Nonfat chicken broth
1/3 cup Balsamic Vinegar
Salt and pepper, to taste
1 tablespoon Cornstarch
2 tablespoon Water

Dredge chicken in flour; remove excess. In large heavy nonstick skillet,
heat oil over medium high heat. Cook chicken on each side for 23 minutes,
or until golden. Add stock, vinegar and pepper. Reduce heat to mediumlow,
cover and cook 510 minutes or until chicken is tender. Remove chicken from
skillet and keep warm. In small bowl, dissolve cornstarch in water,
stirring until smooth. Add to skillet and cook 12 minutes, stirring, until
thick and smooth. Pour over chicken and serve.
Posted to MCRecipe Digest V1 #339

Recipe by: Internet Source/tpogue@idsonline.com

From: Terry Pogue tpogue@ids2.online.com

Date: Wed, 11 Dec 1996 23:34:33 465800