Recipe - Garlic Cheesecake

CRUST
1 One half cup Dry bread crumbs, seasoned
One fourth cup Butter, melted
One fourth cup White wine

FILLING
1 pound Cream cheese, softened
3 lg Eggs
One half cup Fresh garlic, chopped
One fourth cup Flour
2 tablespoon Whipping cream
1 teaspoon Lemon pepper

TOPPING
1 cup Sour cream
1 tablespoon Fresh garlic, chopped

CRUST Preheat oven to 325 degrees. Grease a 9 inch springform pan. Combine
the bread crumbs, butter, and wine in a medium bowl. Pour the crumb mixture
into the prepared pan and pat the crumbs on the bottom and up the sides.
Set aside. FILLING Beat cream cheese in the large bowl of your electric
mixer. Add eggs, one at a time, mixing thoroughly after each addition. Add
the garlic, flour, cream and pepper. Continue mixing until well blended.
Pour the cheesecake filling into the prepared crust and bake until golden
and firm, about 40 minutes. TOPPING Combine the sour cream and garlic. Set
aside. When the cheesecake is done, remove it from the oven and let it sit
for 5 minutes. Spread the sour cream mixture over the cake and let it cool.
Refrigerate for at least 2 hours.

Recipe by: The Breadline Cafe Posted to TNT Prodigy's Recipe Exchange
Newsletter by mollywalsh@juno.com (Molly Walsh) on Apr 19, 1997