Recipe - Garlic Cheese Rolls

XSPC52B

ROLLS
2 teaspoon Yeast
3 cup Flour, All Purpose
3 tablespoon Sugar
2 tablespoon Nonfat Dry Milk
1 One half teaspoon Salt
1 One half tablespoon Butter or Margarine
1 cup Water

TOPPING
One fourth cup Butter; melted
1 cl Garlic; crushed
4 tablespoon Parmesan; grated

Ingredients above are for a 1.5 pound loaf pan,
although since these rolls are made on the dough
cycle, I find that I can put the 1.5 pound amount of
ingredients in the 1 pound machine with no problem
since it's not going to bake. 1 pound ingredients are
listed below. Place roll ingredients into bread
machine on dough setting and press start. When dough
is finished, remove from machine. Turn out dough onto
a floured countertop or cutting board. Gently roll
and stretch dough into a 24 inch rope.

Greast an 8inch pie pan.

With a sharp knife, divide dough into 1824 pieces.
Shape into balls and place into pie pan. In a small
bowl, combine butter and garlic. Pour over rolls.
Sprinkle with parmesan cheese. Cover and let rise in
warm oven 3045 minutes until doubled. Remove rolls
from oven. Preheat oven to 375 degrees. Put rolls in
oven, bake for 1015 minutes until golden on top.
Remove from oven, cut apart and spread with butter to
get "yummies" in your tummies!

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini