Recipe - Garlic Cheese Potato Bake

4 lg Baking potatoes
6 tablespoon Butter or margarine
3 lg Garlic cloves; finely minced
One half cup Heluva Good Sour Cream
1 cup Heluva Good Sharp Cheddar
Cheese;, shredded
2 tablespoon Chives; chopped
1 tablespoon Parsley; chopped
1/8 teaspoon Cayenne pepper
Salt and pepper; to taste
Paprika; to taste

Bake potatoes in a 400øF oven for 1 1 /2 hours. While potatoes are baking,
saute garlic in 2 tablespoons of butter. Cook until garlic is softened. Do
not brown! Set aside. Remove potatoes from oven and allow to cool
slightly. Scoop out pulp and place in large mixing bowl, setting skins
aside. Mash potatoes with fork. Add garlic, remining butter, sour cream,
cheese, 1 One half tablespoons chives, parsley, cayenne pepper, salt and black
pepper. Mix thoroughly. TReturn mixture to potato skins mounding it
slightly. Sprinkle tops with paprika. Place on cookie sheet and bake at
350øF for 15 minutes. Sprinkle with rmaining chives and serve immediately.

Suggested Wine: Hazlitt 1852 Vineyards Riesling.

Recipe by: Hazlitt 1852 Vineyards

Posted to recipeludigest by Nesb2@aol.com on Feb 26, 1998