Recipe - Garlic Casserole Bread

1 pack Yeast
One fourth cup Water
1 cup Cottage cheese
4 Cloves garlic; minced
1 lg Egg
1 tablespoon Oil
1 tablespoon Oregano
2 teaspoon Sugar
1 teaspoon Seasoned salt
One fourth teaspoon Baking soda
2 One half cup Allpurpose flour

Preheat oven to 350 degress F.

Mix yeast in water. Mix all ingredients except flour with yeast mixture,
then add flour a little at a time. Let rise to double, then knead down and
put into a greased casserole, let rise 30 minutes, then bake for 40
minutes.
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : The bread dough is very sticky, so flour your hands when
: transferring to casserole dish.
Sally
Lou&Sally Eisenberg
sparky@netgate.net