Recipe - Garlic Broccoli Pasta

1 lg Onion; chopped
2 Cloves garlic; minced, (up
to 3)
2 tablespoon Olive oil
1 Handful of pinenuts
1 lg Head of broccoli; cut into
florets
Parmesan cheese
Enough wholewheat spaghetti
for two
Pepper; to taste.

In frying pan, saute onion, garlic, and pine nuts in olive oil until nuts
are lightly browned. Boil spaghetti. Put broccoli into pan with pinenut
mixture, and cook until color intensifies. Toss with cooked pasta and
sprinkle parmesan cheese on top.

Serves: 2

Posted to recipeludigest by molony molony@scsn.net on Mar 04, 1998