Recipe - Garlic Bread Sprinkle

3 tablespoon Grated parmesan cheese
1 teaspoon Garlic powder
1 tablespoon Parsley flakes
One half teaspoon Dill weed
One half teaspoon Basil

Combine above ingredients and put into a glass jar with a lid. Shake to
combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD:
Butter bread or rolls and sprinkle cheese mixture over top. Toast bread in
a toaster oven until butter is melted. Recipe from Lynn Thomas. Notes:
Double or triple the recipe so you'll always have this on hand. I like to
use small french rolls or steak rolls as the bread. After toasting, serve
as is or cut into several pieces.

Recipe by: Lynn Thomas

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 No, v 1997