Recipe - Garlic Blender Sauce

1 cup Hot water
2 tablespoon Olive oil
1 tablespoon Dried sweet pepper flakes
1 teaspoon Basil leaves
1 teaspoon Wyler's chickenflavor
instant bouillon
3 Cloves garlic
Freshly ground pepper or
One half teaspoon Coarseground pepper

In blender, combine all ingredients; process until smooth. Refrigerate
leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.