Recipe - Garlic Beer 2

4 One half kg Munton & Fison dark malt
Syrup
Three fourths pound 40L crystal malt
One fourth pound Roasted barley
2 ounce Perle hops (7.5% alpha)
1 ounce Willamette (4.6% alpha)
3 lg Garlic cloves chopped fine
1 ounce Willamette for finishing
Ale yeast

Steep crystal malt and roasted barley for 30 minutes in two gallons of
water. Strain out and discard spent grains. Add malt syrup and bring to a
boil. Add Perle hops and garlic and boil for 1 hour. Toss in
Willamette hops in the last two minutes. Pitch yeast when cool. Next time I
make this I'll probably use more crystal and more hops.

Recipe By : Louis Clark

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip